Enric Soler "Improvisacio" Xarel-lo Hungary and foie gras

and foie gras

The result is creamy and soft

just gently chewy

This aromatic Dolcetto manages to be rich and generous while remaining light-bodied

the spirits themselves are sourced from distilleries around Scotland and Japan before being blended and aged (3–18 years)

Enric Soler "Improvisacio" Xarel-lo Hungary and foie grasTypically used for the production of sparkling wine in the Cava DO, Xarel lo is fast becoming Spain's most exciting variety for white wine. Enric Soler produces breathtaking wines that showcasing dazzling matchstick mineral notes and tense, taut citrus fruit. Lovers of serious white Burgundy will be very impressed.