Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Perfect for chopping meat and

Perfect for chopping meat and veggies that are too small to be sliced with a chef's knife

Avoid chopping frozen meals

Hand-forged Santoku knife blade in Yoshikane Hamono's workshop in Japan

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

a concept that KUPILKA 37

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Perfect for chopping meat andThe Japanese Gyuto chef's knife made by master craftsman Kenshiro Hatono is a genuine example of traditional workmanship. High carbon Shirogami #1 (White Steel) steel, one of the purest and most valuable steels in Japan, makes up the core of the 210 mm blade. Known for its remarkable sharpness, ease of sharpening, and capacity to create an incredibly fine cutting edge, the knife's practicality for daily usage is increased by the stainless steel