Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay the site was originally a

the site was originally a quarry and the winery and cellar are carved into the rock itself

Madeira casks add warming ginger on the finish

with light meals or East Asian cuisine

wild red berries and sweet spice

The lingering finish shows dried fruit

Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay the site was originally aGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting