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A parcel of fresh fish and chips with the waves of the ocean breaking in the background will best complement this fresh and lively wine
with classic baked biscuit flavours on the finish
More than twenty years on
Region: Bandol
pepper and buchu
Château Citran Haut-Médoc 2016 Koshu A parcel of fresh fishMedium bodied Bordeaux that you can consume now or leave it to age till 2030. Hints of vanilla, dark and fruit driven with herbaceous notes, smooth tannins and a long finish. Grapes: Cabernet Sauvignon, Merlot Country: France Region: Bordeaux ABV: 13. 5% Food pairing: Beef Wellington, cheddar, roast beef, roast lamb, roast pork, roast veal.
US$ 59.99
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