Cocchi Americano Bianco Mendocino County No-added-sulfur and native-yeast fermentation

No-added-sulfur and native-yeast fermentation

there's juicy fruit (plum and clementine)

spicy blend of Cabernet Franc and Merlot

adding a kiss of hibiscus

and their mastery of the Dolcetto grape shows why

Cocchi Americano Bianco Mendocino County No-added-sulfur and native-yeast fermentationThe genuine Americano aperitif, it has been in production since 1891. It is based on an all natural recipe containing white wine, sugar, alcohol infused herbs and spices, especially Artemisia flowers, gentian roots and peels of bitter orange. No artificial colors additives are admitted. It is made by spicing small batches of wine left to age one year minimum. The classic Americano the only choice for "purists" is to be served in a tumbler glass with