Japanese kitchen knife Tsutomu Kajiwara Petty TK-1111 9cm the knife retains its edge

the knife retains its edge and has all the maintenance-friendly qualities of stainless steel while still having the edge retention and cutting feel of carbon steel

18cm blade Tojiro Gyuto knife model F-332

You receive an incredible sharpness from the edge created by expert artisans

Deba 18cm by Tojiro Hammered Black F-1076

cleaned with acidic substances

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1111 9cm the knife retains its edgeHandmade Japanese petty 9 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits