Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm Blades have been processed using

Blades have been processed using black oxide

is responsible for its production

Because of its design

The material used for centuries to guard Japanese Katana swords is Magnolia wood

The dish's brilliant cherry color will add a lovely touch to your kitchen

Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm Blades have been processed usingVG10 Tojiro Hammered Nakiri's blade measures 17 cm. The Japanese term for a vegetable knife is nakiri. It weighs 245 g. Made of VG10 steel is the blade. One of the greatest stainless steels for Japanese knife manufacturing is VG10. It is well known for having excellent stain resistance, hardness, and edge retention. There is a new Tojiro knife line called VG10 Hammered.