Barsol Puro Quebranta Pisco france the history can get a

the history can get a bit cloudy

15% malted barley

it is warm with a suggestion of dark cherries in syrup

A small number of precious casks are married together to form this liquid gold

this cocktail was seemingly lost to time until Seattle bartending legend Murray Stenson rediscovered it in an old cocktail book in 2003

Barsol Puro Quebranta Pisco france the history can get aThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added.