Flower Station Cheese by Back Forty Artisan Cheese tea Handcrafted in pure 100% local

Handcrafted in pure 100% local beeswax plus a pure cotton wick

which has been found to be easier to digest then the typical A1 Beta Casein found in most dairy operations throughout Canada

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Manitoba and Saskatchewan

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Flower Station Cheese by Back Forty Artisan Cheese tea Handcrafted in pure 100% localApproximately 160g wedge Made with raw ewes milkSemi firm, uncooked, unpressed Named after the picturesque hamlet in Lanark County, Flower Station is a real wake up for the taste buds. It is a Feta style cheese made from 100% raw ewe's milk and provides an authentic taste of the Mediterranean! This cheese pairs well with Italian reds, crisp whites, Pilsner or lager. Please note Every wheel of Back Forty cheese is carefully crafted, cut and packaged by