Norwegian Oak Smoked Salmon Salmon selections Its brown color and distinctive

Its brown color and distinctive hazelnut flavor make this caviar a marvel whether consumed on its own or as an accompaniment

Additional information: Total platter weight is 1kg

or protein option with your choice of sides

prepared with oak wood smoke for a subtle smoky flavour and firmer texture

sharing boards

Norwegian Oak Smoked Salmon Salmon selections Its brown color and distinctivePremium Norwegian Atlantic salmon, sourced from the cold, clear waters of the Nordic fjords and traditionally oak smoked for a smooth, delicate flavour. Conveniently pre sliced and ready to enjoy. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, bagels, sandwiches, salads, canaps, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days