Quails, Bone In, (2 x 350-400g), frozen new zealand grass fed organic lamb racks CONTAINS SODIUM ACID PYROPHOSPHATE TO

CONTAINS SODIUM ACID PYROPHOSPHATE TO PREVENT THE FORMATION OF STRUVITE CRYSTALS

is a delicious match with hard cheeses and red meats

EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)

Transfer to a casserole dish

Lacto (Organic) / Halal Certified Drumette

Quails, Bone In, (2 x 350-400g), frozen new zealand grass fed organic lamb racks CONTAINS SODIUM ACID PYROPHOSPHATE TOAs part of quail meat, there is an enormous amount of vitamins and nutrients needed for the normal functioning of the body. Such a rich composition causes many healing qualities. The dietary product, whose energy value is 134 kilocalories per 100 grams, contains: Phosphorus and sulfur. The inclusion of quail meat in the diet will be a great way to normalize the metabolic processes that occur in the body. The product helps to get rid of extra pounds,