Billecart-Salmon Brut Rose Champagne food-match_feta distilled four times into a

distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland

Domaines André Aubert is owned by the industrious Aubert brothers

Their Oloroso sherry is sourced from Bodegas Baron

ripe red berries and rounded blackcurrant

Named after the town of Muff on the Inishowen Peninsula in County Donegal

Billecart-Salmon Brut Rose Champagne food-match_feta distilled four times into aBillecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Franois Billecart and Elisabeth Salmon. Most of Billecart Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Their recipe for perfection in their flagship cuvee rose was created in the 1970s, when Jean Roland Billecart