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the dedicated winemaker
then racked to barrel
The process includes the use of a horse-drawn tahona mill to crush the agave prior to fermentation
Hand harvested grapes are fermented on the skins in oak vats and then aged for two years in average sized oak casks before refinement in the bottle
because of the cold temperature of the cellar
Laurent Perrier La Cuvee Brut N/V 750ml Torrontes the dedicated winemakerThe Laurent Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15 30% reserve wines from two or three vintages.
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