Old Potrero Toasted Barrel Single Barrel Whiskey aperitivo called initially Old Potrero 18th

called initially Old Potrero 18th Century Style Whiskey

Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years

this distinguished gin offers a harmonious blend of smoky rosemary and bright citrus notes

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Refreshing vanilla notes from bourbon barrels combine with the fusion of nutty

Old Potrero Toasted Barrel Single Barrel Whiskey aperitivo called initially Old Potrero 18thOld Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for Americas first distillers and that no pot distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of Americas past and Scotland's great single malt whiskeys, the small distilling