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The 330 mm Ittetsu Yanagiba IJF-11127 is a Japanese knife
This extensive selection includes everything from kitchen cutlery to fishhooks
Overall length of the Spyderco Itamae Gyuto chef's knife is 15
Such knives should not be cleaned with acidic liquids
The 20 sm soft inside is not crushed by the serrated edge's cutting action
Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm The 330 mm Ittetsu YanagibaTakeshi Saji's Japanese chef's knife can be used for a variety of culinary chores, such as slicing meat and fish or preparing vegetables and herbs. The 18 cm blade has a VG10 core and is made of multi layer steel. Each knife is different because of the multi layer structure that produces a distinctive surface pattern during the forging and subsequent heat treatment. The handle is made with high quality brass fittings and buffalo bone scales. The
US$ 34.95
US$ 160.00
