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pineapple and green guava evolves to notes of gooseberry and passion fruit on the palate and flinty minerality elegantly lingering on the aftertaste
It shows a vibrant
(Shiraz 50%
After the 8 month period the two components were blended and rested for a month before bottling and rested in bottle for another 4 months
ruby-red wine is concentrated and leads on the nose with perfume notes
Ermita de San Felices Rioja Tinto 2023 Brandy pineapple and green guava evolvesSpain Aromatic, fruity, fresh and pleasant with a vanilla sweetness. Surprisingly fruity and fresh with mouth watering acidity. Food Pairing: barbecues, risotto, pasta, chicken and spicy dishes.
