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Cool fermented in stainless steel for around 14 days before ageing on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit
Try with crab cakes
it has a smooth mouth feel to aid those who like to sip
Launched in 2004
ensure that the family has 100 percent control of production
Crystal Head Vodka MAIN INGREDIENT:GRAIN Cool fermented in stainless steelThis famed Canadian vodka is crafted with creativity not only in the bottle design, but also in its production. Made with locally sourced Canadian corn, distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland. The vodka is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds. The iconic Crystal Head skull shaped bottle is produced in Europe, where
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