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Hand forged in Takefu
Hitachi SLD steel is used to make the blade
cleaned with acidic substances
Handmade by Japanese craftsman Yu Kurosaki
typical to Japan
Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm Hand forged in Takefu18 cm bladed Tojiro Zen FD 563 gyuto. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Magnolia is used to make the handle, which is water resistant. The 3 Layered Cobalt Alloy Steel Chef Knife by Tojiro Zen weighs 120 grams.
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