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then fermented and aged in mostly used oak barrels for 20–23 months
Now they have 14-hectares here
dry farmed grapes on their estate
producing extremely low yields that concentrate flavor and intensity
where soils are a mix of a sandy loam
San Salvatore Paestum Vetere Rosato 2025 Region - Oaxaca then fermented and aged inA delicious bouquet that gives the nose fragrant scents of small red fruits, notes of rosehip and violet and hints of Mediterranean scrub. On the palate it is particularly fresh and Mediterranean. Encompassing and fulfilling ending that leaves a memory of berries and citrus fruits such as grapefruit. 100% Aglianico grapes, macerated for 6 hours cold, then pressed soft with short contact on the skins to extract minimal colors.
