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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The dish is 16 cm across
All heat sources
the Minarai Series
Keyaki wood is used to make the octagon handle
constructed with wenge wood
Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm The dish is 16 cmHand forged blade for sujihiki knife made in Yoshikane Hamono, Japan workshop. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is approximately 41 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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