Whole Bone in Leg of Lamb new year celebration Available fresh in all shops

Available fresh in all shops or by Click and Collect

We make our ready meals in small batches once a week and in order to maintain availability this item may have been frozen

a crisp green salad

Built for four people to share

Serve it warm on the day or keep it cold in the fridge for easy meals through the week

Whole Bone in Leg of Lamb new year celebration Available fresh in all shopsWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.