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The Ittetsu Deba IJF-11112 is a Japanese kitchen knife with a polished 240 mm blade made of carbon steel (Shirogami #2)
whose blade is composed of eleven layers of excellent Shirogami carbon steel
Its "tornado"-textured
When a chef's knife is too long
Santoku is an all-purpose knife that may be used for vegetables
Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm The Ittetsu Deba IJF-11112 isTakeshi Saji, a famous Japanese chef, created this little kitchen knife. The 15 cm blade is made of multi layered VG10 steel with nickel added. Each knife has a unique Damascus design. Even after prolonged usage, its roughly 220 g weight guarantees pleasant operation and lessens tiredness. The handle's brass bolsters and buffalo bone scales highlight the knife's high end quality and guarantee a comfortable grip. The long standing customs of Japanese
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