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Appellation: Alto Adige DOC
and only the best and oldest vineyards have been used
Tasting: Intense and quite persistent nose
Beppino Occelli cheese production is all about innovation
Serving Suggestions: An excellent sauce for trenette and other types of pasta - you can also use it to make quiches
VIGNE SURRAU - BRANU VERMENTINO DI GALLURA negroni Appellation: Alto Adige DOCObtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15 18C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura Grape: Vermentino Appellation: Gallura DOCG Tasting: Crisp, ample and compact. Excellent aromatic. The finish is fresh, tense and very persistent with exotic fruits
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