Rising River Shiraz Producer_Sula Vineyards with fermentation at low temperatures

with fermentation at low temperatures in stainless steel tanks

risotto or paella

Skadi's Pure Honey Mead

at 650 m above sea level

The area is known for the structure and aromatic complexity of these wines

Rising River Shiraz Producer_Sula Vineyards with fermentation at low temperaturesThe fruit is harvested from selected vineyards across the Western Cape. The grapes are fermented in stainless steel with daily punching down for maximum extraction of colour and tannins. The wine is matured in old French oak barrels for 12 months before bottling. Aromas of of black pepper, cedar and ripe black fruits. The palate is rich with blackberry, blackcurrant and violet hints. Lovely smooth, soft tannins backed up with balancing, refreshing