Oxford Landing Rosé (12 bottles) 11.3% with malolactic fermentation and yeast

with malolactic fermentation and yeast lees maturation adding creaminess

Meaty fish such as salmon or tuna

complemented by hints of spice and dried herbs

mixed with spicy oak and a lovely earthiness

This Chardonnay comes into its own served alongside creamy vegan mushroom risotto

Oxford Landing Rosé (12 bottles) 11.3% with malolactic fermentation and yeastMarketplace Product Please allow up to 2 4 days for dispatch. Pale pink in colour. Delightful aromas of fresh strawberries and fragrant rose petals. This Ros is crisp and elegant, offering vibrant notes of ripe berries and a creamy texture that evokes strawberries and cream. A delicate thread of pomegranate adds a refreshing tang, while a gentle sweetness lingers beautifully on the finish. Enjoy with grilled prawn skewers, light pasta dishes, salads