Two Rivers Clos des Pierres Chardonnay Producer_Valderba Overlooking the confluence of the

Overlooking the confluence of the rivers Fiddich and Spey

They strongly believe in the principles of sustainable development and continue to improve their protection of the environment

Fermented in stainless steel for fresh fruit characters

This Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness

The finish brings lingering sweet spices of great warmth

Two Rivers Clos des Pierres Chardonnay Producer_Valderba Overlooking the confluence of theThis Chardonnay from Two Rivers gets its name from the French, Clos des Pierres, which means place of stones and gives reference to The Spring Vineyard which has extremely stony soils. The grapes were lightly pressed and the juice naturally fermented. The wine was then aged for 8 months in a mixture of French oak barriques and cuves. Full malolactic fermentation occurred. Bright lemon in colour, with aromas of toasted almonds, ripe citrus, and a touch