Hot-Smoked Salmon Flakes Norwegian smoked salmon For the light-smoked salmon portions

For the light-smoked salmon portions and miso-marinated portions

• Light-Smoked Salmon Portions 180g x2 — lightly salted and cured salmon portions

or grill/BBQ until cooked to your preference

this caviar with unique aromatic persistence will delight the most discerning palates

delicate sweetness

Hot-Smoked Salmon Flakes Norwegian smoked salmon For the light-smoked salmon portionsHot smoked Atlantic salmon flakes, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Conveniently flaked and ready to use, perfect for quick meals, salads, sandwiches, pastas, bowls, or breakfast dishes. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or add to warm dishes such as pasta, salads, sandwiches, scrambled eggs, baked