Nasi Ulam | Herb Rice mixed vegetables Sambal Blachan and Bunga Telang

Sambal Blachan and Bunga Telang Rice

Tender Beef Shin braised in a Mélange of Aromatics flavoured with Kaffir and Lemongrass in a Slightly Spicy Coconut Curry

Layered with Chempedak and Served with a Creamy Pengat Sauce

Image(s) for illustration purposes

3 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh Prawns

Nasi Ulam | Herb Rice mixed vegetables Sambal Blachan and Bunga TelangClassic herb and spice rice served with 10 ingredientslemongrass (serai), torch ginger flower (bunga kantan), laksa leaves (daun kesum), kaffir lime leaves (daun limau purut), turmeric leaves (daun kunyit), long beans (kacang panjang), cucumber (timun), chilli paste (sambal), fried shallots (bawang goreng) and strips of mackerel (ikan kembong). Image(s) for illustration purposes.