Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-105 24cm Hideo Kitaoka created a handmade

Hideo Kitaoka created a handmade yanagiba knife with a 21-cm blade composed of 11 layers of excellent Shirogami carbon steel

your blades will always be close at hand

and cutting vegetables

A knife is extremely challenging to forge and shape

Fresh fish can be served straight from the oven to the table

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-105 24cm Hideo Kitaoka created a handmadeWith a blade length of 24 cm, the Gyuto IWZ 105 by Ittetsu is a chef's knife made in Japan that is intended for chopping and slicing meat, fish, fruits, and vegetables. Pakkawood wood is used to make the octagonal handle. High grade VG10 Damascus steel with a hammer finish makes up the blade. It is not possible to wash this knife in the dishwasher. Wash your hands with warm water, then pat dry. The blades of Japanese kitchen knives are narrow and