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or used to chop acidic fruits like lemons
The blade is 14 centimeters long
Ginsan steel is also known as Ginsanko
The material used for centuries to guard Japanese Katana swords is Magnolia wood
they are ground incredibly thin and straight
Santoku Japanese kitchen knife Kunio Masutani VG-1 M-1321 17cm or used to chop acidicHandcrafted Santoku knife by Kunio Masutani. Three layer VG 1 steel with a hammered finish is used to create the hand forged blade. Mahogany wood is used to make the handle. It weighs 155 grams. Dishwasher use is prohibited.
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