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Ageing for six years on lees after the secondary bottle fermentation has resulted in added complex characters of toasted nut
vegetarian and cured meats
Pale salmon pink
This example comes with some garnet reflections
mushroom risotto: or a creamy butternut pumpkin soup with sage
Bollinger PN AYC18 Magnum (Gift Box), France NV (3 Bottles) Vivaldi Ageing for six years onMarketplace Product Please allow up to 2 4 days for dispatch. The golden colour reveals subtle bronze highlights. The golden colour reveals subtle bronze highlights. A perfect combination of finesse and aromatic expression, the palate draws out to a finish that delights with its refreshing aromas of candied citrus fruit. Pair with a carpaccio of scallops with citrus fruit, a duck breast with orange or an almond tart with quince are refined
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