Dry Bar: Over 60 recipes for zero-proof craft cock Hisashi Kashiwai The world is on the

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Dry Bar: Over 60 recipes for zero-proof craft cock Hisashi Kashiwai The world is on theAll the showmanship of proper cocktail mixology brought to a no alcohol drinks book, The Dry Bar includes high end counterparts to well loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice oriented mocktails here: these are drinks for a sophisticated palate and show off entertaining finely curated and expertly crafted. This is the a go to book for anyone wanting to enjoy the feeling of