High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Greg Call Special Features include: Deleted scenes

Special Features include: Deleted scenes Behind-the-scenes clips Visual effects featurettes

this collection spans multiple genres and styles

Skillfully unifying textual and archaeological records with details of ancient geological events

rare paintings and artifacts

with the generous support of the National Endowment for the Humanities

High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Greg Call Special Features include: Deleted scenesFrom the creator of the popular food blog DoughEyed. com and the author of Sugar High: Sweet & Savory Baking in Your High Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading the West Awards (Eating the West) The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters