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The Tenuta Orsumella estate is run by the third generation of the Menichetti family and holds 25 hectares under vine located up in the hills of the San Casciano commune
alongside generous stone and orchard fruit with every mouthful
a youthful and fresh wine of pale lemon appearance
crisp pine and eastern spice
Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation
Gibellina U Passimiento main-grape_viosinho The Tenuta Orsumella estate isU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation
