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in 2014 we expanded our connection to the Lignier name through another branch of the family
Though only fermented and aged in stainless steel
The distillery
It is rare to find Crémants of such pedigree and quality at a this price
A pale lemon-yellow in the glass
Els Jelipins Rose NV Liqueur in 2014 we expanded ourWinemaking: long, smooth, slow, and silent, as Glria would say. The wine ferments lengthily at a naturally low temperature, using only wild yeast, and ages in neutral clay, concrete, or oak vessels. No fining or filtration, no sulfur added. Glria is an agricultural engineer who became horrified by the extreme viticulture techniques she saw all around her and decided to pursue her old dream of living in the pristine nature of Font Rub. Together with
