Dolci!: American Baking with an Italian Accent wedding this sun-drenched scene radiates heat

this sun-drenched scene radiates heat

Take turns piling on the pastries

Giotto and Goya (John Baldessari's dogs)

and porcelain runs in the family

The hand-painted set resembles a silvery pair of sardine friends

Dolci!: American Baking with an Italian Accent wedding this sun-drenched scene radiates heatA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies.