Obolo - Masala Chai 64% subscription-3 Pangoa Peru 70% – A

Pangoa Peru 70% – A smooth

​Dick Taylor's Peppermint Drinking Chocolate is a rich and velvety European-style beverage that combines ethically sourced cacao beans from Madagascar's Sambirano Valley with crushed pieces of natural peppermint candy

The bar is made using traditional European techniques

The inclusion of organic Chilean murta berries

From fruity Amazonian cacao to native berries and spiced infusions

Obolo - Masala Chai 64% subscription-3 Pangoa Peru 70% – AObolo's Masala Chai Spiced 64% Dark Chocolate artfully combines the rich depth of 64% dark chocolate with the aromatic spices of traditional Indian masala chai. Crafted with cacao sourced from Pangoa, Peru, this bar is infused with a blend of cinnamon, cardamom, cloves, and ginger, enveloping the chocolate in a halo of unique aromas and flavors.