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marinated salmon and sea bream carpaccio
a sphere of orange blossom
The wine then passes between 6 and 12 years to perform an oxidative aging by the traditional Jerez system of soleras and criaderas
OUTPUT POTENTIAL: equivalent of 25
elegant and structured
Valentina Passalacqua FrecciaBomb IGP Puglia '22 COS marinated salmon and sea breamGrapes: 100% Bombino Fermentation and aging: Naturally refermented in bottle with ancestral method (Pet Nat) Tasting notes: Aromas of citrus and minerals, with notes of spicy clementine, pineapple, lemon zes and sherbet. Attractive ancestral method, a great expression of the Calcarius project. Try it with fresh burrata.
US$ 449.50
US$ 449.50
US$ 449.50
US$ 21.85
