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Vigneto La Forra Riserva is produced as a single-vineyard Chianti Classico only in exceptional vintages
fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks
fine-grained tannins
Cinsault and Counoise
Shows gently mulled loganberry and black currant fruit flavors that have some breadth
Cavit Sweet Red Wine 750 mL Instore Vigneto La Forra Riserva isWINEMAKING: As the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing
