Casa Lapostolle "Clos Apalta" Meritage 2005 Banffshire Courvosier VSOP is produced from

Courvosier VSOP is produced from a minimum of 50% Grande Champagne Cognac with the balance being made up of Petite Cognac aged 7 to 12 years

With hints of chocalate and molasses

Rich and velvety aromas of floral notes with tones of lavender

Made with the finest reverence of quality

Texas and Georgia

Casa Lapostolle "Clos Apalta" Meritage 2005 Banffshire Courvosier VSOP is produced fromThis was the Wine of the Year for the Wine Spectator in 2008 and I voted for it! Full body, fresh and focused with gorgeous fruit and and spices. Such transparency. So very young now. A blend of 42% carmenere, 28% cabernet sauvignon, 26% merlot and 4% petit verdot. A stunner. This coats the palate with cassis, blackberry and boysenberry fruit, but stays focused and pure, with vanilla, spice and toast notes chiming in on the palate for added effect.