Gravel & Loam Sauvignon Blanc main-grape_colombard Japanese cuisine such as sushi

Japanese cuisine such as sushi and sashimi

Try with rich meat stews

Fermented in temperature controlled

This creates the aptly named Nectar

Chateau de Montmirail was established by Maurice Archimbaud

Gravel & Loam Sauvignon Blanc main-grape_colombard Japanese cuisine such as sushiDeep in the Wairau Valley of Marlborough, Gravel & Loam are named after the exceptional terroir of their vineyards. This Sauvignon Blanc represents their commitment to deliver quality with value for money. Each block is treated individually to retain individual characters of each site for good blending. Gentle pressing and cool fermentation in stainless steel with different yeasts adds complexity. The result is a wine with bright, lively gooseberry