Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm Kasumi VG10 Pro Series

Kasumi VG10 Pro Series

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium-sized fish with equal ease

hard fruit pits

The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm Kasumi VG10 Pro SeriesHandmade Japanese bunka knife by Mr. Takeshi Saji. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle shaped tip region is very helpful for chopping meats and fish. 31 layers of VG10 nickel damascus steel make up the blade. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HA 4106 weighs roughly 230 grams. The chairman of Saji Blacksmith