Fillet Steaks 180g x 2 Christmas week only It’s rolled with fresh rosemary

It’s rolled with fresh rosemary

The pastry’s crisp

Serving suggestion:Slice and serve with apple sauce or cranberry chutney

but gives plenty back

Finished with pastry hearts as standard

Fillet Steaks 180g x 2 Christmas week only It’s rolled with fresh rosemaryOur fillet steaks are cut from the tenderloin, the most delicate muscle on the animal. This is beef at its softest, with a fine grain and a clean, elegant flavour that suits quick, high heat cooking. Each steak is hand cut by our butchers, trimmed with care, and ready for the pan or grill. Fillet is ideal for those who prefer a leaner steak with a buttery tenderness that needs very little done to it. Perfect for a simple supper or a special occasion.