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After fermentation in small lots
When it comes to the barrels in this blend
was founded in 1694 with the matrimonial union of Therese de Rauzan and Jacques de Pichon-Longueville
blackberry and black cherry reduction notes unfurls slowly over a refined spine of chalk
Dense palate
Koehler-Ruprecht Riesling Auslese Trocken "Kallstadter Saumagen" 2019 750ml Deal Of the Month After fermentation in small lotsThe Saumagen is the estates crown jewel: four hectares planted on a hill of limestone, chalk and marl. Interestingly, it gets its name of Saumagen because the shape of the vineyard resembles a sow's stomach. Saumagen also happens to be the specialty sausage of the area, with the stuffing going into said stomach, resulting in a delicious, crispier skin than most regular sausage casings. After being hand harvested, the grapes are pressed outside in the
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US$ 750.00
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