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The father-son master distiller team of Jimmy Russell and Eddie Russell have more than 90 years combined experience and with that experience comes the knowledge that they make their bourbons and ryes the right way
acidic notes and the snap of fresh cherry skin
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
Redemption Straight Bourbon High Rye Single Barrel Select 105750 ML
We bottle our rye at 90 proof
Borgo Conventi Sauvignon Blanc 750ML Basil Hayden The father-son master distiller teamBorgo Conventi Sauvignon Blanc, 750ML bottle.
US$ 27.50
US$ 18.59
US$ 58.79
