Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm 0 dl of volume

0 dl of volume

Please take care when using your carbon knives

The blade has eleven layers of Shirogami steel

Paring Japanese kitchen knife Tojiro Shippu Black FD-1592 with 13cm blade

Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn

Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm 0 dl of volumeSujihiki Mcusta Zanmai Classic Damascus with 24cm blade. The word "Sujihiki" means "Flesh Slicer," and that's exactly what it doesit's ideal for slicing and carving fish, raw meats, turkey, roasts, and other proteins. simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio. The exquisite 33 layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG 10 core, sometimes known as