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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Hand-Rolled Croissants with Lisal Moran
We will learn how to make this pastry staple and set you up for a whole new world of dessert from scratch
filling jars
Note: This class requires a minimum of 7 people to run
and sealing jars in boiling water
Bûche De Noël Morning Class Hand-Rolled Croissants with Lisal MoranWe are bringing back our popular holiday class from last year for another round! Is it a tree log or is it cake? This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons. Lets have some fun by rolling up fluffy vanilla sponge cake with whipped cocoa filling. Then well decorate with meringue woodland mushrooms and chocolate ganache bark. This class includes: 2. 5 hours
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