Stuffed Lamb Shoulder with Wild and Black Garlic vouchers Boned and rolled leg of

Boned and rolled leg of lamb

The cure is simple and honest

done slowly

but gives plenty back

which gives the meat a clean

Stuffed Lamb Shoulder with Wild and Black Garlic vouchers Boned and rolled leg ofStuffed Lamb Shoulder with Wild & Black Garlic Lamb and Easter have long gone hand in hand. A time for gathering, for a slower roast, and a delicious bit of lamb and drinks with friends and family. The shoulder is a hard working cut, full of flavour and well suited to slow cooking. As it cooks, the fat renders and the meat softens, taking on the depth of the garlic running through it. The wild garlic brings freshness. The black garlic adds a gentle