Silicone Mould - Cupcake Texture Pattern - Bubbles - S110 2kg Bow Cutter measures 40mm wide

Bow Cutter measures 40mm wide x 38mm tall

Maltodextrin

477 (contains palm))

Shake well before use

450g RTU Choc Ganache

Silicone Mould - Cupcake Texture Pattern - Bubbles - S110 2kg Bow Cutter measures 40mm wideInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.