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Improves fluidity in chocolate (similar to cocoa butter)
The birthplace of Cadbury chocolate of course
We don't recommend it
acidity regulator (330)
around corners and even curves
Silicone Mould - Mermaid/Fish Scale Texture/Pattern - S442 caramel delite Improves fluidity in chocolate (similarInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
